New Orleans Cajun Popcorn

3 qt. popped popcorn
1/4 cup butter, melted
1 tsp. chili powder
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper
1/4 tsp. salt
1/8 tsp. seasoned or lemon pepper

Directions:

In small bowl, place 1 quart hot popped corn; set aside. In large bowl, pour butter over remaining popcorn. Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat. Spread on 15x10-inch baking; sheet and bake at 300°F for 3 minutes, or until desired crispness. Mix in reserved popcorn. Serve immediately or store in airtight container.

User Reviews:

I made it last night at home. It was real good. I used lemon pepper -- I've never heard of seasoned pepper.

submitted by einar on October 31, 2003

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