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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 cups large shell pasta cooked
4 lg. boned chicken breast
1 tbsp. Italian seasoning
1 tsp. ground fennel
2 dashes Cayenne pepper
5 turns fresh ground pepper
2 cloves garlic
1 lb. spinach
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Directions:
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Cook the pasta and cool. Pound the chicken to a pulp, cook with everything except pasta and spinach. Add chicken mixture to a food processor, drippings and all, set for destroy. Proceed to make a firm paste, add spinach and destroy for 30 seconds. Carefully spoon into shells (I use a baby food spoon). Place shells into a baking dish, bake for 10 minutes at 300°F (until all liquid is gone and the chicken is starting to get crusty around the edges). Cover with your favorite sauce and enjoy!
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I like alfredo in this dish!
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