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Foodgeek: |
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 rabbit or
2 pheasants, cut in pieces
Salt and white pepper
Flour
6 slices bacon, cut into large squares
1 lg. onion, chopped fine
8 x-lg. mushrooms, whole or quartered
6 oz. beef stock
1 cup sour cream
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Directions:
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Season meat with salt and white pepper and dredge with flour. In hot skillet, cook bacon pieces about half way. Add rabbit and/or pheasant and brown on both sides. Add onions and saute with meat. Add mushrooms. Pour beef stock over all and put in preheated oven at 450°F for 30 minutes, or until meat is done. Take meat out. Whip sour cream into remaining pan juices and pour over meat.
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