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Foodgeek: |
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Servings: |
1 recipe |
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Ingredients: |
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1 bottle red wine vinegar
1 tbsp. black peppercorns, coarsely crushed
4 jalapeno peppers, quartered
2 cloves garlic, lightly crushed
1 wine bottle and cork
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Directions:
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In a medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers, and garlic just to a boil. Pour into a crock or jar and let steep for 6 days. Strain through a cheesecloth and discard flavorings. Pour strained vinegar into a clean, dry wine bottle and cork. Store in a cool, dark place.
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