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Remoulade Sauce

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Foodgeek:

Marilyn Thompson

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Servings:

1 batch

Prep. Time:

:10

Total Time:

:10

Ingredients:

4 tbsp. lemon juice
4 tbsp. white vinegar
4 tbsp. prepared mustard
4 tsp. prepared horseradish sauce
2 tsp. salt
1 cup celery, finely chopped
1 cup onion, finely chopped
1 dash pepper
2 tsp. paprika
1 dash cayenne pepper
2 tbsp. ketchup
3/4 cup vegetable oil

Directions:

Use blender; mix everything except celery and onions. Pour celery and onions into mixture.

 
 
 

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