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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
:10 |
Total Time: |
:10 |
Ingredients: |
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1 pint mayonnaise
1 pint mustard
1 oz. anchovy paste
1/2 fl. oz. lemon juice
1 oz. onion, grated
1 fl. oz. wine, sherry
1/4 fl. oz. Tabasco sauce
1/2 oz. Worcestershire sauce
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Directions:
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Blend all ingredients with mixer. Serve as desired.
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