Bourbon Chicken

4 chicken breasts
4 fl. oz. soy sauce
1/2 cup brown sugar
1/2 tsp. garlic powder
1 tsp. ginger
2 tbsp. onion flakes
3/8 cup bourbon

Directions:

Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325°F, basting frequently for 1-1/2 hours or until well browned. If you double the recipe make sure that the chicken is in a single layer.

User Reviews:

THIS LOOKS LIKE THE BEST MEAL I HAVE EVER SEEN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 25/10

Submitted by KOTOR KING on December 05, 2003

This is going in my cookbook!
5/5

Submitted by C. O. on December 05, 2002

Bill,
I made this at home last night and we thought it was great! I made dirty rice to go along with it what a combo.
THANKS,

Submitted by Einar Hansen on December 04, 1999

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