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Foodgeek: |
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Rating: |
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Servings: |
1-1/4 cup |
Prep. Time: |
:05 |
Total Time: |
:05 |
Ingredients: |
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1 cup light cream cheese
2 tbsp. orange juice
2 tbsp. ginger marmalade or chopped preserved ginger
2 tsp. honey
1 tsp. grated orange rind
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Directions:
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In food processor or with mixer, blend cream cheese, orange juice, marmalade and honey until smooth and fluffy. Mix in orange rind.
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