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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lb. ground beef
1 cup finely chopped onions
1-1/2 tbsp. chili powder
1/8 tsp. cayenne
1/8 tsp. garlic powder
16 oz. tomato puree
1 cup water
1 tbsp. salt
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Directions:
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Fry beef and onions until onions are tender. Drain well to remove fat. A the remiaining ingredients and simmer at least 30 minutes or until desired consistancy.
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