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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup soy sauce
1 cup water
1 cup dry white table wine
1/4 cup brown sugar; firmly packed
2 cloves garlic, minced
1 tbsp. ground ginger
1/4 cup sesame seed
3 lb. baby back ribs
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Directions:
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In a large pot, combine first seven ingredients. Cut ribs into serving size pieces and place in pot with sauce. Bring to a boil and simmer for 30 minutes, turning ribs occasionally. Remove ribs from sauce and place in a single layer in a shallow baking pan. Skim fat from sauce and baste meat with some of the sauce. Bake at 350°F for 30 minutes or until tender, occasionally turning and basting with remaining sauce. Broil ribs for about 5 minutes to finish browning.
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Comments from Anonymous
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Par-boiled ribs can be grilled on the barbecue, but baste with sauce only during the last 5 minutes.
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