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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/4 cup butter
3-1/2 cups corn cut from the cob
1 clove garlic
1 cup chicken broth
2 cups milk
1 tsp. dry oregano
4 oz. green chiles
1 cup Monterey Jack cheese
Salt
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Directions:
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Melt butter in a 5-6 quart pan over medium heat. Add corn and garlic; cook, stirring until corn is hot and darker golden (about 2 minutes). Remove from heat. Whirl broth and 2 cups of the corn in a blender or food processor until pureed; return to pan. Stir in milk, oregano, and chiles. Bring to a boil stirring over medium heat. Remove from heat. Stir in cheese. Season to taste with salt, and enjoy.
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