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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups diced or julienne cooked beets
1/2 cup sugar
1/3 cup horseradish
2 tbsp. onion juice
1/2 cup vinegar
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Directions:
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Pour all into saucepan, toss lightly and bring to a boil. Serve hot or cold with meat or fish. If served cold, allow to chill overnight.
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