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Foodgeek: |
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Rating: |
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Servings: |
3 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3/4 lb. flank steak, sliced
Marinade
2 tsp. dark soy sauce
2 tsp. rice wine
1 tsp. finely chopped ginger
1 tsp. cornstarch
1 tsp. sesame oil
1/3 cup peanut oil
2 dried red chilies, halved
5 pinches dried orange peel, soaked in water
Seasoning:
1/2 tsp. roasted Szechuan peppercorns
2 tsp. dark soy sauce
1/4 tsp. salt
1 tsp. sugar
1/2 tsp. sesame oil
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Directions:
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Combine beef with marinade; let stand 20 minutes. Heat oil in a wok or large skillet until very hot. Remove beef from marinade and add to oil; stir-fry until brown (about 2 minutes). Remove and drain.
Remove all but 1 tbsp. oil. Reheat oil and add chili peppers. Add beef, orange peel and seasonings. Stir-fry 4 minutes, mixing well. Serve at once.
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