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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pork loin roast
6 cloves garlic, minced
Salt and pepper, to taste
4 tbsp. fresh rosemary, or more
1/2 cup honey
1/2 cup Dijon mustard
1/4 cup olive oil
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Directions:
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Place all ingredients (except roast) in a blender and blend. Pierce roast on all sides and place in a zip-lock with the marinade. Chill, turning frequently, about 12 hours.
Start roast on a hot grill, about 15 minutes, to char outside; turn heat to low. Grill for 1 hour and 15 minutes, basting frequently with the marinade. Remove from heat, allow to rest 10 minutes, slice and serve.
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If you have fresh rosemary throw a couple sprigs on the coals as you grill...smells wonderful.
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