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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup chopped onion
1 lb. hot dogs, sliced diagonally
1 clove garlic, minced
3 tbsp. margarine or butter
3 tbsp. flour
1/4 tsp. dry mustard
2 cups tomato juice
1 cup water
2 tsp. Worcestershire sauce
1 can (21 oz.) baked beans
Shredded cheddar cheese
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Directions:
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In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour and mustard; cook 1 minute, stirring constantly, until smooth and bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese.
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I also add a little A-1 sauce sometimes, or use V-8 juice instead of tomato--whatever's handy! Enjoy!
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