|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1/2 dozen |
Prep. Time: |
:10 |
Total Time: |
:30 |
Ingredients: |
|
|
1 cup vanilla ice cream, softened
1 cup self-rising flour
1 cup fresh blueberries
1 tbsp. butter or margarine, melted
2 tbsp. sugar
|
Directions:
|
In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into greased muffin cups. Bake at 375°F for 20 to 25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
