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Foodgeek: |
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup graham cracker crumbs
3 tbsp. sugar
3 tbsp. margarine, melted
32 oz. cream cheese, softened
1 cup sugar
3 tbsp. unbleached all-purpose flour
4 lg. eggs
1 cup sour cream
1 tbsp. vanilla
1 can (21 oz.) cherry pie filling
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Directions:
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Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring form pan. Bake at 325°F. for 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla; pour over crust. Bake at 450°F. for 10 minutes. Reduce temperature to 250°F. and continue baking for 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with pie filling just before serving.
Crust Variation:
Substitute 1-1/2 cups finely chopped nuts and 2 tbsp. sugar for graham cracker crumbs and sugar.
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