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Fruit Ice Cream

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Foodgeek:

Linda Evans

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Servings:

1 gallon

Prep. Time:

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Ingredients:

4 eggs
1 cup granulated sugar
1 tbsp. vanilla
1 cup whipping cream
2 cans sweetened condensed milk, such as Eagle Brand Milk
Fruit of your choice
Whole milk

Fruit choices I have used:
1 qt. fresh strawberries, crushed
1 pint to 1 quart fresh black raspberries
6 to 8 fresh peaches, peeled and diced

Directions:

Combine eggs, cream, sugar and vanilla. Mix thoroughly. Pour into freezer. Add condensed milk, fruit and milk to fill line. Stir and freeze, using crushed ice and rock salt. Do not fill above freeze line!

 
 
 

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