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Shrimp and Feta Alla Grecque

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Alena

Rating:

     

Servings:

6 servings

Prep. Time:

Total Time:

Ingredients:

1 lb. shrimp, cooked
1 lb. feta cheese, drained and coarsely crumbled
1 cup sliced scallions
1 cup tomato sauce
1/2 cup olive oil
1/4 cup fresh lemon juice
1 tbsp. chopped parsely
1 tbsp. chopped basil
1 tbsp. chopped dill
1/2 tsp. salt
1/4 tsp. pepper
1-1/2 lb. fettuccine
2 tsp. garlic powder

Directions:

Cook fettuccine according to package instructions; drain. Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp mixture with hot noodles and serve immediately.

Comments from Alena :

You can also refrigerate this dish for 1 hour and serve cold.

 
 
 

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