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Foodgeek: |
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Rating: |
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Servings: |
24 |
Prep. Time: |
:10 |
Total Time: |
:25 |
Ingredients: |
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24 lg. mushrooms
1/2 cup butter
2 cloves garlic, minced
2 shallots, minced
1/2 cup minced parsley
1/2 lemon, juice of
1/2 tsp. salt
1/4 tsp. pepper
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Directions:
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Clean mushrooms, removing stem. Combine butter, shallots, garlic and parsley. Process. Add lemon juice, salt and pepper. Blend briefly. Place mushrooms in a shallow baking dish. Fill each mushroom with a dollop of garlic butter mixture (about 1/2 or 1 teaspoon each). Bake at 400°F for 10 to 12 minutes.
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