Carrot-Coconut Bread

3 eggs
1/2 cup oil
1/2 cup milk
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 cup sugar
2-1/2 cups flour
2 cups carrots, shredded
1-1/3 cups coconut, shredded
1/2 cup raisins
1/2 cup chopped nuts

Directions:

Mix ingredients. Pour in greased loaf pan. Bake at 350°F for one hour or until done.

User Reviews:

I tried this recipe with a few variations; I used dried cranberries, instead of raisins and used chopped macadamia nuts. The bread rose beautifully, was moist and a definite hit with my husband!

submitted by cmts on December 01, 2004

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