Easy Sponge Cake

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Easy Sponge Cake

Foodgeek:

Diane Lathesky

Rating:

Servings:

8 servings

Prep. Time:

:05

Total Time:

1:10

Ingredients:

8 oz. butter
8 oz. brown sugar
8 oz. self-rising flour
2 tsp. baking powder
4 lg. eggs

Directions:

Cream together butter and sugar Add sieved flour and baking powder Add eggs and give mixture a quick beat. Pour into a greased 8-inch square cake tin and bake in oven 350°F for 65 minutes. Turn out onto wire tray.

User Reviews:

0 user reviews. Add your review of this recipe.

Easy Sponge Cake

Foodgeek:

Rating:

Servings:

8 servings

Prep. Time:

:05

Total Time:

1:10

Ingredients:

8 oz. butter 8 oz. brown sugar 8 oz. self-rising flour 2 tsp. baking powder 4 lg. eggs

Directions:

Cream together butter and sugar Add sieved flour and baking powder Add eggs and give mixture a quick beat. Pour into a greased 8-inch square cake tin and bake in oven 350°F for 65 minutes. Turn out onto wire tray.

User Reviews:

0 user reviews. Add your review of this recipe.

8 oz. butter
8 oz. brown sugar
8 oz. self-rising flour
2 tsp. baking powder
4 lg. eggs