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Foodgeek: |
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Rating: |
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Servings: |
24 |
Prep. Time: |
:10 |
Total Time: |
:35 |
Ingredients: |
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3/4 cup butter, softened
1 cup sugar
6 eggs
3/4 tsp. almond extract
2 cups flour
1-1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
1 can (21 oz.) cherry pie filling
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Directions:
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Cream butter and sugar until light and fluffy. Beat in eggs and extract. Sift together flour, baking powder, cinnamon and salt. Blend into egg mixture. Spoon 2 tablespoons batter into each of 24 foil-lined 2½-inch muffin pan cups. Top each with 1 tablespoon fruit filling. Bake at 375°F for 20 minutes.
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