|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
12 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
6 lg. sweet peppers
1 md. onion, coarsely chopped
Salt and pepper to taste
3 tbsp. vinegar (more if desired)
1/4 cup olive oil
Oregano
|
Directions:
|
Bake peppers in hot 450°F oven for about 20 minutes or until withered and soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers. Sprinkle with oregano. Adjust seasonings if necessary. Serve as appetizer.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
