|
|
Foodgeek: |
Anonymous
|
Rating: |
  |
Servings: |
4 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1-1/2 lb. Sea bream or other suitable white fish
1 oz. butter
2/3 cup port wine
2 egg yolks
1 tbsp. cream
Paprika
Salt
|
Directions:
|
Prepare the fish and season with salt and paprika. Bake it with the butter in a covered fireproof dish at 350°F for 5 minutes. Add the port wine and continue cooking until the fish is tender, about 15 to 20 minutes.
Strain the wine from the dish into a saucepan and cook quickly to reduce it a little. Cool, beat in the egg yolks, add the cream and reheat very gently but do not bring to the simmering point. Pour the sauce over the fish and serve with rice.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
