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Egg Salad

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Servings:

1 recipe

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Ingredients:

8 eggs, hard-cooked
1/4 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tbsp. Dijon mustard
1/2 tsp. dill weed
Salt and pepper

Directions:

Chop eggs; combine with onion and celery. Blend remaining ingredients and pour over egg mixture. Serve on lettuce leaves.

 
 
 

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