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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/3 cup Italian dressing
2 cups cooked chicken, shredded
1 sm. tomato, chopped
1/2 cup mayonnaise
3 slices bacon
1 loaf (16 oz.) round rye or pumpernickel bread, unsliced
2 hard-cooked eggs, chopped
Lettuce
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Directions:
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Combine Italian dressing, chicken, and tomato; chill at least 3 hours. Crisp-cook bacon and crumble. Blend chicken mixture, bacon and eggs with mayonnaise. Cut bread into 12 slices, not completely through. Fill first slice and then every other slice with chicken mixture. Garnish with lettuce. To serve, cut between unfilled slices to form sandwiches.
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