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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 head Boston lettuce
4 hard-cooked eggs
1 can (15 oz.) mandarin oranges, drained
1 can (8 oz.) pineapple pieces, drained
1/4 cup walnuts, finely chopped and toasted
3/4 cup lime juice
1 jar (12 oz.) strawberry jam
3 tbsp. vegetable oil
1 tsp. garlic powder
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. cayenne red pepper
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Directions:
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Separate lettuce leaves, wash and pat dry. Place evenly on 4 salad plates. Top each with one sliced hard-cooked egg, several mandarin orange sections and pineapple pieces. Sprinkle each salad with 1 tablespoon of the walnuts.
In a small bowl, blend together remaining 7 ingredients. Drizzle 2 tablespoons of dressing over each salad. Salads may be prepared one hour prior to serving and refrigerated.
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