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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:10 |
Total Time: |
:55 |
Ingredients: |
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1/2 cup butter, softened
1 cup dairy sour cream
1 egg
1 can (16 oz.) whole kernel corn, drained
1 can (16 oz.) cream style corn, undrained
1 pkg. (9 oz.) corn muffin mix
1 cup grated Cheddar cheese
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Directions:
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In large bowl, mix together butter, sour cream and egg. Stir in cans of corn and corn muffin mix. Spoon mixture into buttered 2-quart casserole dish. Bake in preheated 375°F oven, 45 minutes. Add cheese; stir well. Cook additional 15 minutes, or until dish is slightly puffed.
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