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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 tbsp. dry sherry
3 tbsp. reduced sodium soy sauce
3 tbsp. rice wine vinegar
2 tbsp. hoisin sauce
1/2 tsp. fresh ginger, grated
1/4 cup water
2 tbsp. green onion, chopped
1 tbsp. sugar
1 tbsp. Oriental dark-roasted sesame oil
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Directions:
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Combine dry sherry, soy sauce, wine vinegar, hoisin sauce and ginger; mix well. Reserve 1/3 cup sherry mixture for marinade in a Japanese Steak Salad. To prepare dressing, combine remaining sherry mixture with water, green onion, sugar and sesame oil; mix well.
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