|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
8 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 pkg. Royal Instant Vanilla Pudding & Pie Filling
1/2 cup cold milk
1 (9-inch) baked and cooled yellow cake layer, split horizontally
2 squares (1 oz. each) unsweetened chocolate
2 tbsp. margarine or butter
1 cup powdered sugar
3 to 5 tbsp. hot water
1/2 tsp. vanilla extract
|
Directions:
|
Prepare pudding according to package directions using milk. Spread pudding on bottom cake layer; top with remaining layer. Melt chocolate and margarine or butter in small saucepan over low heat, stirring frequently; remove from heat. Blend in sugar, 2 tablespoons hot water and vanilla. Gradually stir in enough hot water until glaze consistency is reached. Spread glaze over top of cake. Refrigerate 1 hour before serving.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
