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Foodgeek: |
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 can (14 oz.) artichoke hearts, quartered
1 cup mayonnaise
2 cloves garlic, diced
1 can (7 oz.) green chilies, diced
2 cups Vermont sharp white (cracker barrel) cheese, grated
1/4 cup parmesan cheese, shredded
1 dash cayenne pepper
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Directions:
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Mix all of the above into a bowl (with lid) in that order. When you want to serve, put in a seperate bowl and heat until all the cheese is melted. Keep the bigger bowl in the refregerator.
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Add nice crackers or bread around the bowl
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User Reviews: |
I have made this recipe numerous times, and it is very very good!! |
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Wow, we love this! |
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too greasy and runny. not very appetising |
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