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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lb. red cabbage, shredded
3/4 cup boiling water
3 lg. cooking apples, sliced
3 tbsp. butter or margarine, melted
1/4 cup vinegar
1-1/2 tsp. flour
1/4 cup packed brown sugar
2 tsp. salt
1 dash pepper
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Directions:
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Place cabbage in a large saucepan. Add boiling water. Cover and simmer for 10 minutes. Add apples and cook for 10 minutes or until tender. Add remaining ingredients and heat through.
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