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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 cups chopped onion
1/2 cup butter or margarine
3/4 cup flour
1 can (10-1/2 oz.) condensed chicken broth, undiluted
1 qt. milk
2 cups sliced carrots, parboiled
1 cup sliced celery, parboiled
2 cups broccoli florets, parboiled
1/2 lb. American cheese, cubed
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Directions:
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In a large saucepan, saute onion in butter. Add flour and stir to make a smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, about 8 to 10 minutes. Add carrots, celery and broccoli. Heat through. Add cheese. Heat until cheese is melted and vegetables are tender.
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