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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lg. onion, chopped
3 tbsp. cooking oil
4 eggs, lightly beaten
4 cups chopped fresh broccoli, cooked
2 cups shredded mozzarella cheese
15 oz. ricotta cheese
1/3 cup grated Parmesan cheese
1/4 tsp. salt
1 dash ground nutmeg
1 9-inch unbaked pie crust
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Directions:
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Saute onion in oil until tender, about 5 minutes. Transfer to a large bowl. Add eggs, broccoli, cheese, salt and nutmeg. Pour into pie shell. Bake at 350°F for 50 to 55 minutes or until a knife inserted near the center comes out clean.
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