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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:10 |
Total Time: |
:50 |
Ingredients: |
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1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted
1 cup milk
1 can (12-1/4 oz.) tuna, drained and flaked
2-1/2 cups broccoli florets, cooked
1 cup shredded cheddar cheese, divided
1 can (2-13/16 oz.) French-fried onions, divided
6 sm. flour tortillas
1/2 cup chopped tomatoes (optional)
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Directions:
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In a small bowl, combine soup and milk and set aside. In a medium bowl, combine tuna, broccoli, 1/2 cup cheddar cheese, half of the onions and 3/4 cup of the soup mixture. Mix well.
Divide the mixture among tortillas and roll up. Place, seam side down, in a greased 12x8x2-inch baking dish. Pour remaining soup mixture over tortillas. Sprinkle with tomatoes if desired.
Cover and bake at 350°F for 35 minutes. Uncover and sprinkle with remaining cheese ad onions. Return to the oven for 5 minutes.
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