|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
6 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 bottle (8 oz.) Italian salad dressing
2 tbsp. Dijon mustard
1 cup fresh broccoli florets
1 cup sliced fresh mushrooms
1 cup cherry tomato halves
1 cup sliced zucchini
1 pkg. (9 oz.) refrigerated cheese or meat-filled tortellini, cooked and drained
1/2 cup Sliced pitted ripe olives
|
Directions:
|
In a large bowl, combine Italian dressing and mustard. Add remaining ingredients and toss to coat. Cover and chill.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
