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Foodgeek: |
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Rating: |
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Servings: |
3 cups |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 tbsp. butter or margarine
16 oz. American cheese, cubed
2 cups chopped fresh broccoli, blanched
1/2 tsp. dried rosemary, crushed
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Directions:
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In a small saucepan, saute onion and celery in butter until tender. Add cheese and cook over low heat until melted. Stir in broccoli and rosemary. Cut off top of bread. Scoop out center. Cut center into cubes. Pour dip into center of bread. Serve with bread cubes and/or raw vegetables.
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