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Sweet Potato Salad

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Angie Merrin

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Servings:

10 servings

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Ingredients:

3 lb. sweet potatoes, cooked, peeled and cubed
1/2 cup chopped onion
1 cup chopped sweet red pepper
1-1/4 cups mayonnaise
1-1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. hot pepper sauce

Directions:

In a large bowl, mix sweet potatoes, onion and red pepper. In a small bowl, blend remaining ingredients. Add to potato mixture and toss to coat. Chill.

 
 
 

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