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Foodgeek: |
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Rating: |
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Servings: |
2 quarts |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups cubed, peeled potatoes
2 cups fresh cauliflower flowerets
1 sm. onion, finely diced
1 cup chicken broth
3 cups milk
2-1/2 cups cubed, fully-cooked ham
1 tsp. salt
1/2 tsp. pepper
2 to 3 dashes ground nutmeg
1/2 to 1 cup instant potato flakes
Minced fresh parsley
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Directions:
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In a saucepan, cook the potatoes, cauliflower and onion in chicken broth unti tender. Stir in milk, ham, salt, pepper and nutmeg. Heat through. Stir in potato flakes. Simmer for 5 to 10 minutes or until soup is as thick as desired. Sprinkle with parsley.
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