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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lg. potatoes, peeled and cubed
1 md. onion, cubed
2 eggs
2 tbsp. flour
2 tbsp. minced fresh parsley
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. Worcestershire sauce
1/8 tsp. ground nutmeg
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Directions:
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In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped. Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides.
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