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Foodgeek: |
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Rating: |
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Servings: |
14 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 cups fat-free chicken broth
6 cups chopped leek
3 cups diced carrot
3 cups diced peeled turnip
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground saffron (optional)
7 tsp. chopped fresh cilantro
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Directions:
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Combine first 6 ingredients in a large Dutch oven; stir in saffron, if desired. Bring to a boil; cover, reduce heat, and simmer 1 hour or until vegetables are tender. Ladle soup into each of 14 bowls; sprinkle with cilantro.
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