foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Casseroles  |  Casseroles  |  Potato Casserole

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Potato Frittata

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to servings
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

Marla J

Rating:

     

Servings:

6 servings

Prep. Time:

Total Time:

Ingredients:

4 md. potatoes, peeled, quartered and sliced
1 cup chopped onion
1 md. green pepepr, chopped
1 to 2 tbsp. cooking oil
3/4 cup diced, cooked ham or cooked bulk pork sausage
10 eggs
1 tsp. paprika
Salt and pepper, to taste
3 slices American cheese, cut diagonally

Directions:

In a 10-inch or 12-inch skillet, saute potatoes, onion and green pepper in oil until potatoes are tender. Add the meat and heat through. In a bowl, beat eggs, paprika, salt and pepper. Pour over potato mixture. Do not stir. Cover and cook over medium-low heat for 10 to 15 mintues or until eggs are nearly set. Broil 6 inches from the heat for 2 minutes or until top is lightly browned. Arrange cheese slices on top. Let stand for 5 minutes before serving.

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy