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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. bulk Italian sausage
1 sm. onion, chopped
1 lg. sweet red pepper, chopped
8 md. potatoes, cooked, peeled, and cubed
6 hard-cooked eggs, chopped
2 cups ranch-style salad dressing
3 tbsp. minced watercress, optional
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Directions:
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In a skillet, brown sausage. Drain. Add onion and red pepper and saute until tender. Add potatoes and eggs. Heat through. Add dressing and watercress, if desired.
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