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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:25 |
Total Time: |
:25 |
Ingredients: |
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2-1/2 cups fresh corn, cooked
1 can (15 oz.) Can black beans, rinsed and drained
1 cup chopped anaheim chili peppers, seeded
1/4 cup chopped jalapeno peppers, seeded
1/4 cup vinegar
2 tbsp. vegetable oil
1 tbsp. Dijon mustard
1 tsp. chili powder
1 tsp. ground cumin
3/4 tsp. salt
1/2 tsp. pepper
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Directions:
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In a large bowl, combine corn, beans and peppers. Combine remaining ingredients in a small bowl. Pour over corn mixture and toss to coat. Chill until ready to serve.
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My favorite!
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