Corn Medley

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Corn Medley

Foodgeek:

Heidi B.

Rating:

Servings:

10 servings

Prep. Time:

Total Time:

Ingredients:

1/4 cup butter or margarine
1/4 cup chopped onion
4-1/2 cups diced peeled yellow summer squash
3 cups fresh corn
3 lg. tomatoes, peeled and diced
1-1/4 tsp. salt
1/4 tsp. pepper

Directions:

Melt butter in a large saucepan over medium heat. Saute onion until soft, about 3 to 5 minutes. Add remaining ingredients. Bring to a boil. Reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables are done.

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Corn Medley

Foodgeek:

Rating:

Servings:

10 servings

Prep. Time:

Total Time:

Ingredients:

1/4 cup butter or margarine 1/4 cup chopped onion 4-1/2 cups diced peeled yellow summer squash 3 cups fresh corn 3 lg. tomatoes, peeled and diced 1-1/4 tsp. salt 1/4 tsp. pepper

Directions:

Melt butter in a large saucepan over medium heat. Saute onion until soft, about 3 to 5 minutes. Add remaining ingredients. Bring to a boil. Reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables are done.

User Reviews:

0 user reviews. Add your review of this recipe.

1/4 cup butter or margarine
1/4 cup chopped onion
4-1/2 cups diced peeled yellow summer squash
3 cups fresh corn
3 lg. tomatoes, peeled and diced
1-1/4 tsp. salt
1/4 tsp. pepper