|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
12 servings |
Prep. Time: |
:20 |
Total Time: |
1:00 |
Ingredients: |
|
|
3-1/2 cups fresh corn
2 cups chopped broccoli, parboiled
2 cups carrots, sliced in 1/2-inch pieces, parboiled
1-1/2 cups pearl onions
1 can (10-3/4 oz.) condensed cream of corn soup
1/2 cup milk
1 tbsp. Worcestershire sauce
1-1/2 cups Shredded cheddar cheese, divided
|
Directions:
|
Combine corn, broccoli, carrots and onions. Place in a greased 13x9x2-inch baking dish. In a bowl, combine soup, milk, Worcestershire sauce and garlic powder. Add 1 cup cheese. Pour over vegetables. Top with remaining cheese. Bake at 350°F for 35 to 40 minutes or until bubbly and heated through.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
