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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:10 |
Total Time: |
2:10 |
Ingredients: |
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2 cups fresh corn, cooked
3 tomatoes, chopped
1 can (2-1/4 oz.) sliced pitted ripe olives
1/4 cup sliced green olives
2 tbsp. taco seasoning mix
1/4 cup vegetable oil
1/4 cup vinegar
1/4 cup water
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Directions:
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In a large bowl, combine corn, tomatoes and olives. In a small bowl, combine seasoning mix, oil, vinegar and water. Pour over corn mixture and mix well. Chill several hours before serving.
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