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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
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Total Time: |
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Ingredients: |
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6 tbsp. onion flakes
2 tbsp. Parmesan cheese (optional)
2 tsp. corn starch (optional)
2 tbsp. beef bouillon
1 tbsp. soybean flour
2 to 3 tbsp. vegetable protein
2 tbsp. instant mashed potatoes
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Directions:
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Blend all of the above ingredients together until well blended. Has a shelf life of two months.
To reconstitute:
Use 2 Tablespoons in 1-1/2 cups boiling water.
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