Bavarian Potato Soup

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Bavarian Potato Soup

Foodgeek:

Ginger Adams

Rating:

Servings:

8 servings

Prep. Time:

:30

Total Time:

2:30

Ingredients:

1/2 lb. bacon, diced
2-1/2 lb. potatoes, peeled and cut into 1/2-inch cubes
2 lg. carrots, finely chopped
3 ribs celery, finely chopped
4 leeks, finely chopped
2 tsp. salt
1/2 tsp. dried marjoram
1/4 tsp. pepper
Chopped fresh parlsey (optional)

Directions:

In a Dutch over or large saucepan, fry bacon. Drain all but 2 tbsp. drippings. Add vegetables, seasonings and enough water to cover. Simmer, covered, for 2 hours. Garnish with parsley, if desired.

User Reviews:

0 user reviews. Add your review of this recipe.

Bavarian Potato Soup

Foodgeek:

Rating:

Servings:

8 servings

Prep. Time:

:30

Total Time:

2:30

Ingredients:

1/2 lb. bacon, diced 2-1/2 lb. potatoes, peeled and cut into 1/2-inch cubes 2 lg. carrots, finely chopped 3 ribs celery, finely chopped 4 leeks, finely chopped 2 tsp. salt 1/2 tsp. dried marjoram 1/4 tsp. pepper Chopped fresh parlsey (optional)

Directions:

In a Dutch over or large saucepan, fry bacon. Drain all but 2 tbsp. drippings. Add vegetables, seasonings and enough water to cover. Simmer, covered, for 2 hours. Garnish with parsley, if desired.

User Reviews:

0 user reviews. Add your review of this recipe.

1/2 lb. bacon, diced
2-1/2 lb. potatoes, peeled and cut into 1/2-inch cubes
2 lg. carrots, finely chopped
3 ribs celery, finely chopped
4 leeks, finely chopped
2 tsp. salt
1/2 tsp. dried marjoram
1/4 tsp. pepper
Chopped fresh parlsey (optional)